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DINE IN
MENU
Please notify the staff or the chef for any dietary requirements or allergies
GLUTEN FREE
BASES AVAILABLE
PIZZAS
NGAIWI
Spinach, Olives, Red Onion, Tomato, Feta Cheese
25
KARORI
Buffalo Mozarella, Tomato, Garlic E.V.O., Basil
25
PAORA
Chorizo, Mushroom, Red Onion, Tomato, Feta Cheese
25
FENTON
Roast Beef, Tomato, Capsicum, Jalapeno, Red Onion
27
OKAHU
Ham, Pineapple, Mozarella
25
SUDELEY
Chorizo, Spinach, Blue Cheese, Mushroom, Onion
27
COATES
Herbed Chicken, Caramelised Onion, Brie, Cashews, Plum sauce
25
ORAKEI
Roast Lamb, Spinach, Onion, Feta Cheese, Mint Sauce
25
APIHA
Wild Rocket, Queso Iberico, Jamon Serrano
27
REWITI
Prawn Cutlets, Jamon Serrano, Red Onion, Sweet Chilli
29
REIHANA
Cheese, tomato, Salmon, Cream Cheese Capers
30
PAERIMU
Pepperoni, Tomato, Cheese
27
TAUTARI
Tomato, Cheese, Tuna, Red Onions
25
GLUTEN FREE pizza bases available on request with extra charge.
.LIGHTER OPTIONS
GARLIC BREAD
10
Shoestring Fries
10
Waffle Fries
12
PINCHOS SALAD
Vegetable / Chicken / Tuna
18
FISH & CHIPS
16
SQUID TENTACLES
Crisp and tender served with chilli sauce
15
DUMPLINGS
Pork and Chive or Chicken and mushroom dumplings (Fried or in a delish broth)
15
JALAPENO POPPERS
12
SPICY CAULIFLOWER
Drizzled with a sweet chilli sauce
12
SPRING ROLLS
Vegetarian Spring Rolls crispy & light served with chilli sauce
12
ARANCINI RICE BALLS
Rice feta cheese mushroom balls set on rocket
15
MAKE IT A MEAL
Choose one of the above and add fries
20
SOFT TACOS (2) ASK FOR THIS WEEKS FLAVOUR
16
FRIED CHICKEN NIBBLES
20
PINCHOS PLATTER
Chef’s selection of Tapas for 2 to share
30
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Let us know if you have any allergies and we will do our best to help
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